Set the mood
Layer ambient, task and accent light to give the room depth, support service and let the setting change through the day.
Hospitality / Architecture & Interiors
Restaurants
An atmosphere worth
coming back for.
Considered settings for good food,
great conversations and lasting impressions.
Restaurants / Cafés / BarsExplore the approach
Good design is part
of the experience
The experience begins long before the first course. It starts with how a place makes you feel.
From the arrival to the last conversation of the evening, restaurant design shapes a sequence of moments. We bring together layout, materials, lighting and identity to create places that feel welcoming, distinctive and considered.
A place with its own character
Designed to
bring people
together
A restaurant needs to feel effortless to its guests and work well for the people behind it. We consider the way diners arrive, settle in and move through the space, alongside the practical rhythm of service.
A welcoming first impression 01 / Arrival
A comfortable place to stay 02 / Seating
Explore the collection
The restaurant collection
Different flavours
Distinct settings
Illustrative concepts and stock photographs. Open a card to discover the design direction behind each setting.
Concept 01The neighbourhood dining room
Restaurants & bistros / Illustrative study
Concept 01The neighbourhood dining room
A welcoming dining-room concept with a clear arrival point, comfortable seating groups and a balanced relationship between tables, circulation and service.
Concept 02The open-air table
Terraces & outdoor dining / Illustrative study
Concept 02The open-air table
An outdoor dining concept that makes the view part of the experience. Shade, furniture, weather exposure and connections to indoor service areas would inform the detailed design.
Concept 03The evening bar
Bars & lounges / Illustrative study
Concept 03The evening bar
A bar-led concept with a strong focal point, tactile materials and layered light. Counter design and seating would be developed alongside operational requirements.
Concept 04The everyday café
Cafés & casual dining / Illustrative study
Concept 04The everyday café
An approachable café concept combining a legible service point with flexible seating, a recognisable identity and practical finishes for everyday use.
The details that matter
Atmosphere,
by design
A coherent dining experience comes from many small decisions working together.
Make it tactile
Balance the character of timber, stone, upholstery and metal with practical considerations such as maintenance and durability.
Invite a longer stay
Consider seating, table spacing and acoustics together, with different arrangements for intimate conversations and larger groups.
Tell a clear story
Translate the restaurant’s concept into a consistent visual language, from the entrance and finishes to the smaller details guests notice.
A considered guest experience
The setting
is part of
the story
The table, the light, the view across the room. Every element contributes to the experience around the food. Our approach considers the whole setting, while keeping the identity of the restaurant at its centre.
Food / People / Place
Space for a memorable evening
Good company
A beautiful setting